Health Scope

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Health Risk Assessment of Some Heavy Metals from Canned Tuna and Fish in Tijuana, Mexico

Diana Dolores Rodriguez-Mendivil 1 , Enrique Garcia-Flores 1 , Juan Temores-Pena 1 and Fernando Toyohiko Wakida 1 , *
Authors Information
1 Department of Chemical Sciences and Engineering, Universidad Autonoma de Baja California, Mexicali, Mexico
Article information
  • Health Scope: 8 (2); e78956
  • Published Online: May 15, 2019
  • Article Type: Research Article
  • Received: May 16, 2018
  • Revised: January 10, 2019
  • Accepted: February 14, 2019
  • DOI: 10.5812/jhealthscope.78956

To Cite: Rodriguez-Mendivil D D, Garcia-Flores E, Temores-Pena J, Wakida F T. Health Risk Assessment of Some Heavy Metals from Canned Tuna and Fish in Tijuana, Mexico, Health Scope. Online ahead of Print ; 8(2):e78956. doi: 10.5812/jhealthscope.78956.

Copyright © 2019, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results and Discussion
5. Conclusions
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