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Health Risk Assessment of Some Heavy Metals from Canned Tuna and Fish in Tijuana, Mexico

Diana Dolores Rodriguez-Mendivil 1 , Enrique Garcia-Flores 1 , Juan Temores-Pena 1 and Fernando Toyohiko Wakida 1 , *
Authors Information
1 Department of Chemical Sciences and Engineering, Universidad Autonoma de Baja California, Mexicali, Mexico
Article information
  • Health Scope: 8 (2); e78956
  • Published Online: May 15, 2019
  • Article Type: Research Article
  • Received: May 16, 2018
  • Revised: January 10, 2019
  • Accepted: February 14, 2019
  • DOI: 10.5812/jhealthscope.78956

To Cite: Rodriguez-Mendivil D D, Garcia-Flores E, Temores-Pena J, Wakida F T. Health Risk Assessment of Some Heavy Metals from Canned Tuna and Fish in Tijuana, Mexico, Health Scope. Online ahead of Print ; 8(2):e78956. doi: 10.5812/jhealthscope.78956.

Abstract
Copyright © 2019, Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results and Discussion
5. Conclusions
Footnotes
References
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