Health Scope

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The Effect of Education on Increase Breakfast Consumption Among Female Students Living in Dormitories of Hamadan University of Medical Sciences Based on Social Cognitive Theory (SCT)

Nooshin Salimi 1 , Akram Karimi-Shahanjarini 2 , * , Seyed Mohammad Mahdi Hazavehei 1 and Ghodratollah Roshanaei 3
Authors Information
1 Department of Public Health, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
2 Social Determinants of Health Research Center and Department of Public Health, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
3 Modeling of Noncommunicable Diseases Research Center and Department of Biostatistics, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
Article information

To Cite: Salimi N, Karimi-Shahanjarini A, Hazavehei S M M, Roshanaei G. The Effect of Education on Increase Breakfast Consumption Among Female Students Living in Dormitories of Hamadan University of Medical Sciences Based on Social Cognitive Theory (SCT), Health Scope. Online ahead of Print ;In Press(In Press):e61758. doi: 10.5812/jhealthscope.61758.

Abstract
Copyright © 2018, Journal of Health Scope. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
References
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