Health Scope

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The Analysis of Oxytetracycline Residue in Tissues of Cultured Rainbow Trout (Oncorhynchus Mykiss)

Lida Rafati 1 , Mohamad Hassan Ehrampoush 1 , Mehdi Mokhtari 1 , Aria Sohrabi 2 , Sahar Shirazi 3 , Amir Hossein Mahvi 4 , 5 , * and Seyed Mojtaba Momtaz 1
Authors Information
1 Environmental Sciences and Technology Research Center, Department of Environmental Health Engineering, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
2 Department of Pathology, Faculty of Veterinary, Urmia University, Azarbaijan Gharbi, IR Iran
3 Department of Physical Chemistry, Faculty of Chemistry, BuAli Sina University, Hamedan, IR Iran
4 Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
5 Center for Solid Waste Research (CSWR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Health Scope: May 2018, 7 (2); e57495
  • Published Online: July 21, 2017
  • Article Type: Research Article
  • Received: July 31, 2016
  • Revised: November 20, 2016
  • Accepted: December 23, 2016
  • DOI: 10.5812/jhealthscope.57495

To Cite: Rafati L, Ehrampoush M H, Mokhtari M, Sohrabi A, Shirazi S, et al. The Analysis of Oxytetracycline Residue in Tissues of Cultured Rainbow Trout (Oncorhynchus Mykiss), Health Scope. 2018 ; 7(2):e57495. doi: 10.5812/jhealthscope.57495.

Copyright © 2017, Journal of Health Scope. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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