Health Scope

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The Analysis of Oxytetracycline Residue in Tissues of Cultured Rainbow Trout (Oncorhynchus Mykiss)

Lida Rafati 1 , Mohamad Hassan Ehrampoush 1 , Mehdi Mokhtari 1 , Aria Sohrabi 2 , Sahar Shirazi 3 , Amir Hossein Mahvi 4 , 5 , * and Seyed Mojtaba Momtaz 1
Authors Information
1 Environmental Sciences and Technology Research Center, Department of Environmental Health Engineering, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
2 Department of Pathology, Faculty of Veterinary, Urmia University, Azarbaijan Gharbi, IR Iran
3 Department of Physical Chemistry, Faculty of Chemistry, BuAli Sina University, Hamedan, IR Iran
4 Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
5 Center for Solid Waste Research (CSWR), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Health Scope: May 2018, 7 (2); e57495
  • Published Online: July 21, 2017
  • Article Type: Research Article
  • Received: July 31, 2016
  • Revised: November 20, 2016
  • Accepted: December 23, 2016
  • DOI: 10.5812/jhealthscope.57495

To Cite: Rafati L, Ehrampoush M H, Mokhtari M, Sohrabi A, Shirazi S, et al. The Analysis of Oxytetracycline Residue in Tissues of Cultured Rainbow Trout (Oncorhynchus Mykiss), Health Scope. 2018 ; 7(2):e57495. doi: 10.5812/jhealthscope.57495.

Abstract
Copyright © 2017, Journal of Health Scope. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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