Health Scope

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Development of Papads: A Traditional Savoury With Purslane, Portulaca oleracea, Leaves

Ramachandran Renu 1 , * and Kavita Waghray 1
Authors Information
1 Department of Food Technology, University College of Technology, Osmania University, Hyderabad, Telangana State, India
Article information
  • Health Scope: February 1, 2016, 5 (1); e26735
  • Published Online: February 15, 2016
  • Article Type: Research Article
  • Received: February 5, 2015
  • Revised: September 3, 2015
  • Accepted: September 8, 2015
  • DOI: 10.5812/jhealthscope.20138

To Cite: Renu R, Waghray K. Development of Papads: A Traditional Savoury With Purslane, Portulaca oleracea, Leaves, Health Scope. 2016 ; 5(1):e26735. doi: 10.5812/jhealthscope.20138.

Abstract
Copyright © 2016, Health Promotion Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Footnotes
References
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