Health Scope

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Development of Papads: A Traditional Savoury With Purslane, Portulaca oleracea, Leaves

Ramachandran Renu 1 , * and Kavita Waghray 1
Authors Information
1 Department of Food Technology, University College of Technology, Osmania University, Hyderabad, Telangana State, India
Article information
  • Health Scope: February 1, 2016, 5 (1); e26735
  • Published Online: February 15, 2016
  • Article Type: Research Article
  • Received: February 5, 2015
  • Revised: September 3, 2015
  • Accepted: September 8, 2015
  • DOI: 10.5812/jhealthscope.20138

To Cite: Renu R, Waghray K. Development of Papads: A Traditional Savoury With Purslane, Portulaca oleracea, Leaves, Health Scope. 2016 ; 5(1):e26735. doi: 10.5812/jhealthscope.20138.

Copyright © 2016, Health Promotion Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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