Health Scope

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Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus

Mojtaba Raeisi 1 , 2 , * , Hossein Tajik 3 , Arman Yarahmadi 4 and Sirvan Sanginabadi 4
Authors Information
1 Department of Public Health, Golestan University of Medical Sciences, Gorgan, IR Iran
2 Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, IR Iran
3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, IR Iran
4 Faculty of Veterinary Medicine, Urmia University, Urmia, IR Iran
Article information
  • Health Scope: November 1, 2015, 4 (4); e21808
  • Published Online: November 25, 2015
  • Article Type: Research Article
  • Received: July 26, 2014
  • Revised: May 20, 2015
  • Accepted: May 26, 2015
  • DOI: 10.17795/jhealthscope-21808

To Cite: Raeisi M, Tajik H, Yarahmadi A, Sanginabadi S. Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus, Health Scope. 2015 ; 4(4):e21808. doi: 10.17795/jhealthscope-21808.

Copyright © 2015, Health Promotion Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
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