Health Scope

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Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus

Mojtaba Raeisi 1 , 2 , * , Hossein Tajik 3 , Arman Yarahmadi 4 and Sirvan Sanginabadi 4
Authors Information
1 Department of Public Health, Golestan University of Medical Sciences, Gorgan, IR Iran
2 Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, IR Iran
3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, IR Iran
4 Faculty of Veterinary Medicine, Urmia University, Urmia, IR Iran
Article information
  • Health Scope: November 1, 2015, 4 (4); e21808
  • Published Online: November 25, 2015
  • Article Type: Research Article
  • Received: July 26, 2014
  • Revised: May 20, 2015
  • Accepted: May 26, 2015
  • DOI: 10.17795/jhealthscope-21808

To Cite: Raeisi M, Tajik H, Yarahmadi A, Sanginabadi S. Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus, Health Scope. 2015 ; 4(4):e21808. doi: 10.17795/jhealthscope-21808.

Abstract
Copyright © 2015, Health Promotion Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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