Health Scope

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Theories About Effects of Islamic Slaughter Laws on Meat Hygiene

Bahador Hajimohammadi 1 , * , Mohammad Hasan Ehrampoush 2 and Behrooz Hajimohammadi 3
Authors Information
1 Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
2 Department of Environmental Health, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, IR Iran
3 Department of English Language and Literature, Gorgan Branch, Islamic Azad University, Gorgan, IR Iran
Article information
  • Health Scope: February 24, 2014, 3 (1); e14376
  • Published Online: February 17, 2014
  • Article Type: Editorial
  • Received: August 23, 2013
  • Revised: October 3, 2013
  • Accepted: October 23, 2013
  • DOI: 10.17795/jhealthscope-14376

To Cite: Hajimohammadi B, Ehrampoush M H, Hajimohammadi B. Theories About Effects of Islamic Slaughter Laws on Meat Hygiene, Health Scope. 2014 ;3(1):e14376. doi: 10.17795/jhealthscope-14376.

Copyright © 2014, Health Promotion Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Introduction
2. Religious Orders
Acknowledgements
Footnotes
References
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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